Persimmon Pudding(Favorite Recipes Of Jefferson'S Country) - cooking recipe

Ingredients

1 c. persimmon pulp
1 c. sugar
1 c. flour
1 c. cake crumbs (pound cake)
1 tsp. melted butter
1 tsp. baking powder
1 c. milk
1/2 tsp. salt

Preparation

Select good wild ripe persimmons (best after a heavy frost) and mash through a sieve.
Measure pulp.
Add milk, sugar, salt, butter and crumbs.
Then add flour which has been sifted with baking powder.
Bake in greased individual molds 30 minutes in a 375\u00b0 oven.
Serve with lemon sauce or whipped cream.