Family Favorite - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 small 5 oz. can evaporated milk
1 1/3 c. instant rice
favorite pieces of chicken
1 envelop dry onion soup mix

Preparation

Preheat oven to 325\u00b0.
Heat soups with milk, stirring until smooth.
Do not add water to soup.
Remove from heat.
Stir in uncooked rice and pour into greased 13 x 9 x 2-inch pan.
Lay pieces of chicken on top of rice.
Sprinkle dry soup mix over top. Cover with foil.
Bake for 1 1/2 to 2 hours or until chicken is done.
Serves 6 to 8 people.