My Favorite Apple Crisp - cooking recipe

Ingredients

5 cups apples, peeled and cubed
2 teaspoons cinnamon
1 tablespoon water
1/2 lemon, juice of
1 cup rolled oats
3/4 cup flour
1 cup brown sugar, firmly packed
1/2 cup butter

Preparation

Heat oven to 375\u00b0F.
Put apples in a baking dish, or pie pan, and sprinkle with water, cinnamon and lemon juice.
In a bowl, mix dry ingredients with butter until it gets a sandy texture.
Top apples with the mix and bake for about 30 minutes, until golden.
This is awesome served warm with heavy cream poured over, or a scoop of your favorite vanilla ice cream.
You can substitute any fruit you like--blueberries, cherries, peaches, or try a mixture of peaches and berries--YUM!