hen bake a yellow cake (brand name of your choice) the kind
I have made changes/ additions): Favorite Brand Name Slow Cooker Recipes, 2005.
Mix the sugars, vanilla, & cream cheese together (it will be thick & hard to stir).
After the mixture is well blended add the toffee bits. (I like to crush about half the toffee bits before adding them).
Use as a dip to your favorite apples.
ocal grocery store under the brand name of Just Whites.
In
utter and sugar than other recipes because my family really likes
Mix chicken broth and fajitas seasoning until blended.
Place cut up chicken in crock pot.
Add green peppers and onion if you want.
Pour chicken broth/fajitas mixture over everything.
Set crockpot on low and cook for 6-8 hours.
Remove chicken from crockpot with a slotted spoon when its done.
Place on warmed up flour tortillas and serve with favorite toppings.
Blend cake mix and melted butter and press down in a greased 13 x 9 x 2-inch cake pan.
Sprinkle peanut butter chips and butterscotch chips on top.
Sprinkle pecans on top of chips. Drizzle Eagle Brand milk on top of everything.
Bake at 325\u00b0 for 30 minutes.
Mix together well lemon pepper, dill weed, dressing mix and popcorn oil.
Stir in until well coated crackers.
These are usually smaller than brand name crackers.
Place in airtight container and let stand for 24 hours before serving.
Mix first 3 ingredients very well and press in bottom of 13 x 9-inch pan. Now, mix chocolate chips, coconut, pecans, Eagle Brand milk and vanilla. Spread this mixture over the cake mixture. Bake 28 minutes in a 350\u00b0 oven.
Brown pie shells; set aside.
Mix coconut, butter and pecans in saucepan; lightly brown.
Mix in large bowl, cream cheese, Cool Whip and Eagle Brand milk until smooth.
Pour thin layer caramel topping in pie shell.
Place layer of cream cheese mixture.
Layer of coconut and pecans.
Repeat layers.
Top with drizzle of caramel topping.
Freeze uncovered until ready to serve.
Bake cake according to the instructions on the box.
When cake is done, poke holes in it about the size of your thumb.
Then pour all of the Eagle Brand milk over the cake.
Then pour the complete jar of caramel over the top of the cake.
Put cake in the refrigerator to cool.
When cake is cool, cover with Cool Whip and sprinkle with Heath Brickle.
Keep refrigerated.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
Cook the fish sticks according to package directions ( I prefer the Gorton's Beer Batter brand) but use whatever you have.
Mix about two cups of the shredded slaw mix with the diced roma tomato and toss until combined.
Place a fish stick or two with a couple of pinches of the cabbage/tomato mixture with a big squirt of (about 1 TB) of Ranch dressing into a steamed corn or flour tortilla.
A squirt of lime juice gives them a great fresh taste if you have some.
Fold it in half and enjoy.
Grease two 9 inch round cake pans. Line with waxed paper, extending up sides & grease the wax paper.
Prepare brownie mix according to package directions and pour into pans. bake in a preheated 350 degree oven for 20 minutes. Cool.
Mix Eagle Brand milk and 1/2 cup cold water in a large bowl and beat in the dry pudding mix. Chill about 15 minutes. Then fold in the Cool Whip.
Take one cake layer, put a layer of the pudding mixture and a layer of strawberries on top, then repeat with the top layer. Serve.
n large bowl, combine Eagle Brand, milk and vanilla. Add gelatin
Prepare cake mix according to package directions.
Add instant pudding.
Add whole bottle red food coloring; mix well.
Place in 9 x 13-inch pan or 2 round layer pans.
Bake according to box directions or until toothpick comes out clean.
Top with favorite frosting or whipped topping.
Combine pudding and milk according to instructions on box. Then add Eagle Brand milk and Cool Whip.
Assemble alternate layers of vanilla wafers, bananas and pudding mix until all ingredients are used.
Preheat oven to 350\u00b0.
Prepare stuffing per package instructions.
Add apple slices and walnuts.
Place chops in baking dish.
In a bowl, mix dry soup mix and water.
Pour over chops. Cover and bake 45 minutes.
Uncover. Top each pork chop with scoop of stuffing. Cover and bake 15 minutes more.
Serve with your favorite \"colorful\" vegetable.
n 2 cups of your favorite chocolate bars before freezing the
Combine well the eggs, Eagle Brand milk, vanilla and salt until thoroughly blended.
Gradually beat in milk.
Gently fold in whipped cream.
Pour into punch bowl or serving cups.
Sprinkle with nutmeg.