No Name Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 can condensed Eagle Brand milk
16 oz. Cool Whip
16 oz. jar caramel ice cream topping
Heath Brickle or Heath bars (if you use Heath bars, break them up in small pieces)

Preparation

Bake cake according to the instructions on the box.
When cake is done, poke holes in it about the size of your thumb.
Then pour all of the Eagle Brand milk over the cake.
Then pour the complete jar of caramel over the top of the cake.
Put cake in the refrigerator to cool.
When cake is cool, cover with Cool Whip and sprinkle with Heath Brickle.
Keep refrigerated.