Munchies - cooking recipe

Ingredients

1 tsp. lemon pepper
1 tsp. dill weed
1 pkg. Ranch dressing mix (1.0 oz.)
1 c. buttery popcorn oil
2 (14 oz.) pkg. store brand snack oyster crackers

Preparation

Mix together well lemon pepper, dill weed, dressing mix and popcorn oil.
Stir in until well coated crackers.
These are usually smaller than brand name crackers.
Place in airtight container and let stand for 24 hours before serving.