Decadent Brownie Dessert - cooking recipe

Ingredients

21 1/2 ounces brownie mix (or another size...choose your favorite brand)
1 egg (per brownie mix directions)
1/4 cup water (per brownie mix directions)
1/3 cup oil (per brownie mix directions)
14 ounces sweetened condensed milk (Eagle Brand)
1 (3 ounce) package vanilla instant pudding mix (4 serving size)
4 ounces Cool Whip, thawed
1 quart strawberry, hulled & sliced

Preparation

Grease two 9 inch round cake pans. Line with waxed paper, extending up sides & grease the wax paper.
Prepare brownie mix according to package directions and pour into pans. bake in a preheated 350 degree oven for 20 minutes. Cool.
Mix Eagle Brand milk and 1/2 cup cold water in a large bowl and beat in the dry pudding mix. Chill about 15 minutes. Then fold in the Cool Whip.
Take one cake layer, put a layer of the pudding mixture and a layer of strawberries on top, then repeat with the top layer. Serve.