No-Name Cake!!! - cooking recipe

Ingredients

1 box German chocolate cake mix
1 stick melted butter
2 c. peanut butter chips
1/2 c. butterscotch chips
1 c. chopped pecans
1 can Eagle Brand milk

Preparation

Blend cake mix and melted butter and press down in a greased 13 x 9 x 2-inch cake pan.
Sprinkle peanut butter chips and butterscotch chips on top.
Sprinkle pecans on top of chips. Drizzle Eagle Brand milk on top of everything.
Bake at 325\u00b0 for 30 minutes.