Our Favorite Christmas Eggnog - cooking recipe

Ingredients

2 eggs, well beaten
1 can (15 oz.) Eagle Brand sweetened condensed milk
1 tsp. vanilla extract
1/4 tsp. salt
1 qt. milk
1/2 pt. (1 c.) heavy cream, whipped
nutmeg

Preparation

Combine well the eggs, Eagle Brand milk, vanilla and salt until thoroughly blended.
Gradually beat in milk.
Gently fold in whipped cream.
Pour into punch bowl or serving cups.
Sprinkle with nutmeg.