KIMMED MILK.
The basic fat-burning soup can be eaten anytime
hird day.
The Basic Fat Burning Soup can be eaten anytime
Pinch 1/2 cake into bowl.
Mix vanilla pudding and pour over cake.
Layer remaining pinched cake.
Pour fruit mixture of pineapple and strawberries over cake.
Top with low-fat Cool Whip.
Bake angel food cake as directed; cool.
Slice in half to make 2 layers.
Drain frozen strawberries.
Mix strawberries with glaze. Spread half of mixture between layers.
Put top layer of cake back on.
Spread other half of mixture on top.
Ice whole cake with Cool Whip.
Refrigerate and serve.
Put sliced bananas, strawberries and drained pineapple into bowl.
Mix in 1/2 of Cool Whip (set aside).
Cut off top layer of angel food cake, keeping intact.
With a knife, dig a \"dredge\" in remaining cake and fill with fruit mixture.
Put top back on cake and spread remaining Cool Whip on cake and refrigerate 1 hour.
n the bowl of a food processor, and process until mixed
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
Cube cake.
Mix cheese and yogourt together.
Prepare your choice of fruit (strawberries, cherries, peaches, raspberries etc.).
Layer cake in glass bowl.
Next layer is cheese and yogourt.
Layer fruit.
Repeat each layer.
Top with fat free or low fat yogourt or Cool Whip.
ell. Stir together buttermilk and food color. Mix flour, cocoa and
In a bowl mix all ingredients together (starting with 1/2 cup bread crumbs).
Mix and add in more bread crumbs if needed to hold together.
Shape into desired size balls.
Fry or oven-bake until completely cooked through.
Use in you favorite recipes.
whisk yogurt, pudding mix and food coloring, fold in whipped topping
om For more indonesian cuisine recipes.
Cut up the angel food cake into 1-inch size pieces.
In a trifle bowl, layer the bottom with half of the angel food cake pieces.
Spread half of the container of Cool Whip over the angel food cake layer.
Spread half of the strawberries over the Cool Whip layer.
Shave dark and white chocolate over the strawberries.
Repeat steps 2-5 one more time.
he cocoa powder and red food coloring together until smooth, and
om/ For more indonesian cuisine recipes.
o thoroughly mix the food. After the food is mixed well, it
Prepare cake mix according to directions.
Wash and slice strawberries and add yogurt.
Mix well.
Place a slice of cake on plate; top with strawberry yogurt mix and add fat-free whipped cream if you desire.
Light and fresh!
Slice angel food cake in half.
Prepare jello as directed. While jello is warm, pour jello over cake bottom half, then add top and pour remaining jello over cake.
Chill.
Ice with Cool Whip and add oranges to top of cake just before serving.
hicken, skin and remove excess fat.
Cook, covered, in water
Cut the angel food cake into bite-size pieces.
Open the two cans of cherry pie filling.
Mix the pudding according to package directions.
Layer in a glass straight-sided bowl:
1/2 of the angel food cake, 1/2 of the pudding and 1 can of pie filling. Make a second layer of the remainder of the cake, pudding and pie filling.
Refrigerate for about an hour.