Low-Fat Angel Food Strawberry Delight - cooking recipe

Ingredients

1 angel food cake mix
1 pkg. strawberry pie glaze
1 (12 oz.) pkg. Cool Whip
1 (16 oz.) pkg. frozen/fresh strawberries, thawed

Preparation

Bake angel food cake as directed; cool.
Slice in half to make 2 layers.
Drain frozen strawberries.
Mix strawberries with glaze. Spread half of mixture between layers.
Put top layer of cake back on.
Spread other half of mixture on top.
Ice whole cake with Cool Whip.
Refrigerate and serve.