Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.
n mixing bowl. Add the steak bites and toss to evenly
Pat steak tips dry with paper towels
br>Add mushrooms and frozen steak strips.
Add your seasonings
et aside.
Season the steak pieces with the kosher salt
Cut up Round Steak or Sirloin Steak into finger-sized pieces (about
ecipe online (http://simplyrecipes.com/recipes/steak_fajitas/) that calls for the
ver medium-high heat. Pat steak dry with paper towels on
For skirt steak: Mix salt and lime juice
Sprinkle steak with sauce, pepper and small amount of salt. Roll in flour.
Brown each piece of steak in skillet with olive oil.
Have heat high enough to brown quickly.
Place in baking dish with 1/2 cup of water to cover and bake at 350\u00b0 for 1 hour. This was one of Mama's old recipes.
Place steak in shallow roasting pan.
Pour tomatoes over top of steak.
Slice carrots, onion and celery; sprinkle over steak. Cover with tinfoil.
Bake at 375\u00b0 for 60 minutes.
Makes 6 servings.
Pound flour into steak.
By pounding it helps tenderize it. Then fry the steak
real
fast
to
brown
on both sides. Turn heat down to medium,
slice
onion over the steak and add tomato sauce then let cook for
about an hour and a half.
Add salt and pepper to taste.
little bit. Place the steak in the skillet along with
Cut steak into steak fingers.
Pound in salt and pepper.
Dip steak fingers in flour and then in liquid mixture and back in flour again.
Fry fast in hot oil.
This batter stays on the meat.
br>http://www.texascooking.com/recipes//texascfs.htm.
Cut steak into about 1-inch cubes.
Brown steak in oil over medium heat until done.
Add beef broth, garlic salt, ground ginger and green pepper.
Reduce heat and simmer until crisp-tender.
Combine cornstarch, sugar and soy sauce, stirring well; add to beef mixture.
Bring to a boil.
This will thicken fast; stir constantly.
Remove from heat.
Serve over rice.
Marinate steak overnight in a mixture of Italian dressing, lemon juice, cooking wine, Worcestershire sauce, salt and pepper to taste.
Cut bell pepper and onion up and place in marinade.
Take steak and beat with a meat mallet; flour.
Pour enough oil in skillet to almost cover meat.
Get grease hot.
Fry meat fast with onion and bell pepper.
Preheat oven 350\u00b0.
Rub steak well with garlic.
Brown fast in skillet on both sides.
Salt and pepper on both sides.
(This can be done ahead of time.)
Place on broiler rack.
Bake for 25 to 30 minutes for medium rare.
Take drippings and pour into pan.
Add wine and butter.
rown your meat hard and fast to seal in as much
In medium bowl, combine yogurt, mayonnaise, cucumber, tomato, oregano and salt.
Set aside.
Sprinkle both sides of steak with garlic powder and pepper.
In large non-stick or lightly oiled skillet, cook steaks for 1- 2 minutes per side or until desired doneness.
Cover each pita half with lettuce; top each with steak, some sauce and feta and olives, if desired.