Baked Steak(From Gourmet Magazine) - cooking recipe

Ingredients

1 1/2inch top sirloin steak
garlic
salt and pepper
1/2 c. red wine
2 Tbsp. butter

Preparation

Preheat oven 350\u00b0.
Rub steak well with garlic.
Brown fast in skillet on both sides.
Salt and pepper on both sides.
(This can be done ahead of time.)
Place on broiler rack.
Bake for 25 to 30 minutes for medium rare.
Take drippings and pour into pan.
Add wine and butter.