Greek Steak Sandwich - cooking recipe

Ingredients

1/2 cup low-fat yogurt
1/4 cup light mayonnaise
1/2 cup diced cucumber
1/2 cup diced tomatoes
2 teaspoons dried oregano
1/4 teaspoon salt
1 lb fast fry minute steaks (cut into four pieces)
1 teaspoon garlic powder
1 teaspoon black pepper
4 -8 leaves boston lettuce or 4 -8 leaves butter lettuce
2 Greek pita breads (halved, not pocket pitas)
crumbled feta cheese (optional)
sliced black olives (optional)

Preparation

In medium bowl, combine yogurt, mayonnaise, cucumber, tomato, oregano and salt.
Set aside.
Sprinkle both sides of steak with garlic powder and pepper.
In large non-stick or lightly oiled skillet, cook steaks for 1- 2 minutes per side or until desired doneness.
Cover each pita half with lettuce; top each with steak, some sauce and feta and olives, if desired.