Fast, Easy And Delicious Marinade For All Types Of Meat - cooking recipe

Ingredients

For 2 lbs skirt steak
1 teaspoon salt
1/4 cup fresh lime juice
fresh ground black pepper
For 1 to 2 lbs chicken add to original marinade
3 -4 cloves garlic, chopped fine
fresh ground black pepper
1/4 cup olive oil
For 1 to 2 lbs pork chops add to original marinade
1 teaspoon cumin
fresh ground black pepper
1/4 cup olive oil

Preparation

For skirt steak: Mix salt and lime juice together.
Rub marinade on both sides of steak and marinate at room temperature for about 10 minutes, turning once.
Shake excess marinade off steak, then rub with pepper.
Grill steak on lightly oiled grill rack, turning once, 6 to 10 minutes total for medium-rare.
Transfer to cutting board, then let stand 5 minutes before cutting diagonally into thin slices.
For chicken: Wash and dry chicken parts, then put in ziplock bag or bowl.
Whisk all marinade ingredients together and pour over chicken.
Let marinate at room temperature 10-30 minutes.
Grill about 5 minutes on each side, turning once, over medium flame until fully cooked.
For pork chops: Wash and dry pork chops, then put in ziplock bag or bowl.
Whisk all marinade ingredients together and pour over pork.
Let marinate at room temperature 10-30 minutes.
Grill about 5 minutes on each side, turning once, over medium flame until fully cooked.