Blend sugar and cocoa in bowl (microwave-safe).
Add butter and milk.
Put in microwave for 1 minute and 45 seconds (or until butter is melted).
Add the remaining ingredients; mix fast, as it starts to harden.
Put into small square pan.
Place in refrigerator until hard, then cut into small squares.
This is so good, and so easy!
Put popped corn in a large, brown paper sack.
(I sit it in the sink.)
Combine all ingredients, except for the soda and popcorn, in a 1 1/2 to 2-quart dish.
Cook at full power.
As soon as it starts to boil, stop the microwave and stir.
Then boil at full power for 2 minutes.
Remove and stir in the soda.
It is very hot! Pour this mixture over the popped corn and stir until it is well coated.
Return the brown sack to the microwave on full power for another 1 1/2 minutes.
Pop all 3 bags of microwave popcorn as directed one at a time. DO NOT BURN or SCORCH popcorn.
After all the bags of popcorn is popped, dump all the popcorn in the paper bag.
Melt 1 stick of butter or margarine in the microwave or stove. DO NOT BURN OR SCORCH BUTTER.
Pour butter in the bag on top of popcorn.
Pour 2/3 cups of parmesan cheese into bag of popcorn and shake well.
Pour popcorn in a big bowl and enjoy.
You can also add more or less butter and cheese to your liking.
Sprinkle tops with cornmeal. Cover; microwave on MEDIUM (50%) power 1
Place popped corn in brown bag.
Melt margarine, brown sugar and syrup in microwave on high for 5 min stirring once every 1/2 minute
Stir in baking soda, mixture will foam!
Pour over popcorn in bag and shake well.
Place in microwave on high for 1 inches Shake again, heat for one more minute.
Shake, pour into bowl to cool and then enjoy!
Mix all the ingredients in a small bowel and heat in microwave for 30 seconds (Or more depending on how you want it).
Line an 8x8 pan with foil and butter it well.
Place all ingredients except for extract in a glass dish and microwave on high for 1 and 1/2 minutes.
Stir until smooth.
Stir in vanilla and spread into prepared pan.
Cover and refrigerate for 2 hours.
Remove from pan and cut into desired shape. Store at room temperature in an airtight container.
.5 cup or larger microwave safe container, combine oats,
Combine blueberries, milk and Slim-Fast in a blender (works great in Magic Bullet or Ninja blenders).
Blend until relatively stiff.
Store in freezer or serve immediately.
ugar together in a microwave safe bowl and microwave on hight for
round heavy plastic cover.
Microwave on HIGH (full power) for
Mix together margarine, Karo, salt and brown sugar in microwave-safe bowl.
Cook margarine, Karo, salt and brown sugar 5 minutes (on High) in microwave.
Stir once while cooking.
Add baking soda.
Mixture should bubble.
Pour popped corn into large brown paper bag.
Pour caramel mixture over corn.
Microwave 1 minute.
Stir.
Microwave 1 minute more.
Stir.
Spread on cookie sheet to cool.
Leave tortillas whole, cut in half or quarter.
Place in a single layer on a microwave safe dish; microwave for 1 minute.
Turn tortillas over (will be moist on the underside) and microwave 1 minute more (they should be brown and crispy).
If not, turn over and microwave in 30 second; repeat as needed until done.
Let them sit for a minute and they become more crispy.
Pop popcorn and pour into a brown paper bag.
Put all ingredients except soda and popcorn into a bowl and microwave on high for 3 minutes.
Stir, and microwave 3 minutes more.
Stir, add soda, and stir again.
Pour over popcorn in paper bag and stir to coat evenly.
Fold top of bag, microwave 1 minute, stir well.
Microwave 1 minute, stir.
Microwave 30 seconds, stir.
Microwave 30 seconds, stir.
Pour onto foil to cool.
Spray all sides of chicken with Kitchen Bouquet microwave browning spray (about 12 sprays).
Brush with herb butter.
Place, skin side down, in microwave usable baking dish.
Cover loosely with wax paper and microwave (High) 10 minutes.
Turn skin side up.
Spray with Kitchen Bouquet microwave browning spray (about 6 sprays).
Brush with herb butter.
Microwave (High) 10 minutes or until leg moves freely and inner thigh meat is done.
Garnish with fresh herbs, if desired.
Makes 4 servings.
Pop microwave popcorn.
Put in brown grocery bag, picking out unpopped kernels.
Bring to boil in microwave all ingredients (except popcorn and soda).
Cook at full power for 2 minutes.
Let boil for 2 minutes.
Remove from microwave and add soda.
Stir thoroughly.
Pour over popcorn in grocery bag and shake well.
Put grocery bag in microwave for 1 minute.
Remove and shake again. Microwave 1 more minute.
Pour onto wax paper and spread out or pour into large bowl and stir until cooled.
In a 3-quart dish add oil and onion.
Cook 4 minutes in microwave.
Add shallots and everything else except meat and rice. Cook for 3 minutes in microwave until water boils.
Add rice and meat and cook covered in microwave at 50% power for 12 minutes. Stir.
Put back in microwave at 50% power for 12 minutes.
Let stand for 8 to 10 minutes before serving.
Pour popped corn into a large bowl and set aside.
Combine remaining ingredients, except soda, in a 2 quart microwavable bowl.
Microwave on high for 2 minutes, then stir.
Microwave again on high.
Watch it, and when it begins to boil, microwave 1 minute longer.
Remove from microwave and stir in baking soda.
Pour mixture over popped corn and stir to distribute.
Enjoy!
Pop the popcorn, then put this popcorn in a large brown paper bag.
Mix together in a 4-cup glass measuring cup the butter, syrup, brown sugar, salt and peanuts.
Microwave on High for 4 minutes.
Add baking soda and vanilla.
Stir together well and immediately pour over the popped corn.
Shake bag well.
Microwave on High for 1 1/2 minutes.
Shake and microwave again.
Shake one last time and pour out on a cookie sheet to cool.
Break apart and enjoy!
Combine cinnamon (a shake or two will do it), vanilla extract, and sugar. Add about a tablespoon of water and microwave 4 minutes on High (watch that it doesn't boil over, it can!).
Microwave popcorn, and drizzle with hot sugar mixture and butter ingredient.
Some of the kernals will hiss, pop, and shrink, but that's the noise they make as they BECOME DELICIOUS!
For Vegan omit the optional butter/margarine/butter powder unless using a Vegan Margarine [non dairy].