Cook chicken until tender.
Break into pieces.
Place one crust in pie pan.
Add chicken.
Pour 1 jar chicken gravy and 1 can drained Veg-All into crust.
Place top crust on pie and pierce. Bake one hour at 350\u00b0.
Fast, easy and delicious.
Preheat oven to 350\u00b0.
Place chicken in a lightly greased 9 x 13-inch baking dish.
Top each piece with a slice of Swiss cheese. Arrange the sliced mushrooms over the cheese.
Mix the soup and the wine; pour over the chicken.
Sprinkle the stuffing mix over the top; drizzle on the melted butter.
Bake for 45 to 50 minutes, or until chicken is cooked through.
Serves 6.
Dice the celery & carrots in a food processor until finely chopped.
Spray a large pot with cooking spray then heat over medium low heat. Add the chicken & vegetables, saute for 5 minutes.
Pour in the broth & water next stir in the spices. Heat to a boil then cook for 5 minutes.
Stir in the noodles then cook for 5-7 minutes, depending on how firm you like them.
Preheat oven to 375\u00b0F.
Prick bottom of 1 pie shell all over with fork.
Bake, uncovered, for 10 minutes.
Set second pie shell aside to thaw a bit.
Combine chicken, vegetables, onions, soup and salt.
Fill bottom of the partially baked pie shell with mixture.
You will have to mound it up--but don't worry it doesn't get real runny.
Place second pie shell on top.
Prick with fork 6 times.
Set on foil covered oven rack or pan to catch any spills.
Bake, for approx 1 hour.
Enjoy!
Cut the chicken breast pieces into 2 or
Sautee turkey bacon, onion and pepper in a little olive oil till veggies are soft(about 6 minutes). Add corn, soup and milk, simmer for 10 minutes. Then add diced chicken and seasoning if desired and simmer another 10 minutes till hot. Serve with a salad and some hot fresh breadsticks. ENJOY!
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Place frozen chicken breasts in bottom of crock
Combine 1/4 cup jerk sauce and next 5 ingredients (1/4 cup jerk sauce through garlic) in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator overnight, turning occasionally. Remove chicken from bag; discard marinade.
Prepare grill to medium-high heat.
Combine 1/4 cup jerk sauce, beer, ketchup, and hot sauce.
Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with beer mixture. Garnish chicken with green onions, if desired.
Saute onions in margarine.
Add everything else in a big bowl. Bake uncovered in a Pammed or greased 9 x 13-inch pan for 1 hour at 350\u00b0.
This recipe is fast, easy and very good.
br>Set aside.
Dip chicken into beaten egg, then in
eavy sauce pan boil the chicken thighs, no need to salt
In medium-sized saucepan, boil chicken broth, 1/2 cup of
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
ll marinade ingredients together, except chicken, to a food processor and
Preheat oven to 325\u00b0.
Cook chicken in boiling, salted water to cover in saucepan until tender; drain.
Cool and cut into bite size pieces.
Place chicken in 9 x 12-inch baking dish.
Pour mixture of soup and broth over chicken.
Combine baking mix and milk in a bowl; mix well.
Pour over chicken.
Bake for 35 minutes.
Drizzle melted butter over top.
Bake for 10 minutes longer.
This easy recipe can be prepared ahead and can be frozen.
Yields 6 servings.
acon from pan and brown chicken thighs in the hot bacon
Mix chicken and eggs together; put in bottom of casserole dish.
Mix broth and soup together; pour over chicken.
Mix flour, milk and melted margarine; pour over casserole.
Do not mix.
Bake at 350\u00b0 for 1 hour.
Place prepared chicken in a bowl and toss