Jerk Chicken - Fast, Easy And Delicious - cooking recipe

Ingredients

1/2 cup jerk sauce, divided
1 cup onion, vertically sliced
1/4 cup lemon juice, freshly squeezed
1/4 teaspoon salt
1/4 teaspoon black pepper
3 garlic cloves, chopped
4 skinless chicken breast halves (about 1 1/2 pounds)
4 skinless chicken thighs (about 1 pound)
1/2 cup light beer
3 tablespoons ketchup
1 tablespoon hot sauce
cooking spray
1/4 cup green onion, Julienne-cut

Preparation

Combine 1/4 cup jerk sauce and next 5 ingredients (1/4 cup jerk sauce through garlic) in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator overnight, turning occasionally. Remove chicken from bag; discard marinade.
Prepare grill to medium-high heat.
Combine 1/4 cup jerk sauce, beer, ketchup, and hot sauce.
Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with beer mixture. Garnish chicken with green onions, if desired.