Fast Easy Chicken - cooking recipe

Ingredients

3 whole chicken breasts, split, skinned and boneless
6 slices Swiss cheese (1 oz. each)
1/4 lb. fresh mushrooms, sliced
1 can condensed cream of chicken soup
1/2 c. dry white wine
2 c. herb stuffing mix
1 stick butter or margarine, melted

Preparation

Preheat oven to 350\u00b0.
Place chicken in a lightly greased 9 x 13-inch baking dish.
Top each piece with a slice of Swiss cheese. Arrange the sliced mushrooms over the cheese.
Mix the soup and the wine; pour over the chicken.
Sprinkle the stuffing mix over the top; drizzle on the melted butter.
Bake for 45 to 50 minutes, or until chicken is cooked through.
Serves 6.