Easy Chicken Pot Pie - cooking recipe

Ingredients

1 pkg. fold out pie crusts
1 can Veg-All
1 jar chicken gravy
4 boneless chicken breasts

Preparation

Cook chicken until tender.
Break into pieces.
Place one crust in pie pan.
Add chicken.
Pour 1 jar chicken gravy and 1 can drained Veg-All into crust.
Place top crust on pie and pierce. Bake one hour at 350\u00b0.
Fast, easy and delicious.