Fast & Easy Chicken Corn Chowder - cooking recipe

Ingredients

8 slices turkey bacon, diced
1 large red bell pepper, diced
1 medium onion, diced
olive oil
2 (14 3/4 ounce) cans creamed corn
2 (10 1/2 ounce) cans condensed cream of potato soup
1 cup milk (or more for thinner consistancy)
1 (9 ounce) package Perdue Short Cuts original roasted carved chicken breasts
McCormick broiled steak seasoning

Preparation

Sautee turkey bacon, onion and pepper in a little olive oil till veggies are soft(about 6 minutes). Add corn, soup and milk, simmer for 10 minutes. Then add diced chicken and seasoning if desired and simmer another 10 minutes till hot. Serve with a salad and some hot fresh breadsticks. ENJOY!