Fast & Easy Chicken Noodle Soup - cooking recipe

Ingredients

2 -3 celery ribs
1 cup baby carrots
2 (10 ounce) cans boneless skinless chicken breasts, drained
2 (32 ounce) boxes low sodium chicken broth
2 cups water
1/2 teaspoon onion powder
1/4 - 1/2 teaspoon garlic powder
1/4 - 1/2 teaspoon black pepper
1/4 - 1/2 teaspoon salt
12 ounces 100% whole grain wide egg noodles

Preparation

Dice the celery & carrots in a food processor until finely chopped.
Spray a large pot with cooking spray then heat over medium low heat. Add the chicken & vegetables, saute for 5 minutes.
Pour in the broth & water next stir in the spices. Heat to a boil then cook for 5 minutes.
Stir in the noodles then cook for 5-7 minutes, depending on how firm you like them.