Chicken Spaghetti - cooking recipe

Ingredients

4 chicken breasts or 1 whole chicken, cooked, boned and cut up
1 (8 oz.) pkg. spaghetti, cooked and drained
2 c. chicken broth
1/3 c. margarine
1 small onion, chopped
1 (No. 2) can stewed tomatoes (do not substitute)
1 can mushroom pieces
1 can cream of chicken soup
1 lb. Velveeta cheese
4 oz. can chopped green chilies
salt and pepper to taste

Preparation

Saute onions in margarine.
Add everything else in a big bowl. Bake uncovered in a Pammed or greased 9 x 13-inch pan for 1 hour at 350\u00b0.
This recipe is fast, easy and very good.