Place frozen chicken breasts in bottom of crock
Mix chicken and eggs together; put in bottom of casserole dish.
Mix broth and soup together; pour over chicken.
Mix flour, milk and melted margarine; pour over casserole.
Do not mix.
Bake at 350\u00b0 for 1 hour.
Combine cream of chicken soup, cream of mushroom soup and water in a large pot or saucepan over medium low heat. Add chicken and cook, stirring, until heated through. Stir in peas, heat through, and serve over toast.
Heat both soups and tomatoes together.
Warm the tortillas. Put chicken in each tortilla and pour some sauce over it.
Roll the tortillas and place them in a covered baking dish.
Pour the remaining sauce to cover the tortillas.
Bake at 350\u00b0 for 20 minutes.
he cans of croissant sheets and separate into diamond shaped sections
and mustard to make dressing. Set aside.
Cut each chicken breast
Make pie crust by melting butter and mixing first 3 ingredients together.
Add water while mixing until all ingredients are 'sticking' together. Dough should be firm, not sticky.
Divide dough into two pieces. Roll out one half and place in a greased pie dish.
Set other half aside.
Mix remaining ingredients together and put on top of shell.
Roll out remaining half of dough and place on top. pinch edges together for a pretty finish.
Bake for 20-30 minutes until golden brown crust.
Combine all ingredients in pot and bring to a simmer. Cook until chicken, potatoes and noodles are done. Serve.
Blend soups and milk in large skillet on low heat.
Add herbs and spices and mix well.
Add cooked cut up chicken and frozen vegetables.
Heat to warm vegetables and chicken.
Put in large ovenproof dish and bake in 400 degree oven for 15 minute.
Take chicken dish out of oven and stir well.
Cut up biscuits into fourths and top chicken with biscuts.
Bake another 15 minute until biscuits are browned.
ver medium heat. Cook and stir chicken in hot oil until no
In 10-inch skillet, heat margarine over medium heat until bubbly and hot.
Add chicken and cook, turning when necessary, until lightly browned, 3 to 4 minutes.
Remove from skillet and set aside.
To same skillet, add broccoli, garlic and ginger; saute for 1 minute.
In a bowl, combine broth and cornstarch. Stir until cornstarch is dissolved.
Add to broccoli mixture and return chicken to skillet.
Reduce heat to low; add pepper and cook, stirring occasionally, until sauce is thickened, 5 to 10 minutes.
Prepare and bake chicken per Shake 'n Bake package directions. Simmer soup and Marsala wine in saucepan. Add chives and drained mushrooms.
Pour over chicken and bake for 10 more minutes.
Serve with rice and vegetable.
Cook broccoli florets according to package.
Layer broccoli in greased 1 1/2-quart baking pan.
Boil chicken 35 minutes or until tender.
Layer chicken on top of broccoli.
Mix soup, mayonnaise and lemon juice; layer on top of chicken.
Sprinkle cheese and bread crumbs (mixed with melted butter) on top.
Bake at 350\u00b0 for 25 minutes uncovered.
Serve over cooked rice.
Add Veg-All, cream of potato soup, cream of chicken soup
and cooked and diced chicken.
Pour half of mixture into first pie shell.
Cover with other pie shell.
(Makes 2 pies).
Bake at 375\u00b0 for 45 minutes.
Can freeze other chicken pot pie until later.
Set oven to 350 degrees F.
Grease a medium-size casserole dish.
Mix the first 6 ingredients in a bowl.
Add the uncooked rice to the soup mixture; mix until combined.
Transfer the soup/rice mixture to the casserole then spread out in the dish.
Place the chicken on top of the mixture.
Sprinkle with the dry onion soup.
Cover with foil and bake for 1 hour 30 minutes or until rice is cooked and the chicken is done.
Allow to stand for 10 mins before serving.
Delicious!
Mix ingredients together and put chicken breasts on bottom of casserole dish.
Pour mixed ingredients over chicken breasts and bake at 350\u00b0 for 1 1/2 hours.
Chicken should bake uncovered.
Skin and rinse chicken breasts.
Mix soup and sour cream. Pour over chicken breasts and bake for 1 1/2 hours in a preheated 350\u00b0 oven.
Serve with rice.
Combine all ingredients except chicken breasts in a large skillet or electric skillet.
Mix well and place chicken breasts on top.
Spoon sauce over breasts.
Simmer 30 to 45 minutes until meat is tender.
Stir occasionally.
Serve over noodles or rice. Serves 4.
dd seasoning packet from mix and the chicken. Continue cooking; stirring until
Clean and wash chicken wings.
Sprinkle underside of wing with a good coating of paprika.
Lay wing, back side up, in large frypan.
When wings are all in pan, sprinkle backs of wings with paprika (use lots).
Fill frypan 1/2-inch with water.
Add 2 to 3 tablespoons soy sauce.
Bring to a boil.
Cover and simmer 45 minutes to 1 hour or until wings are well done.
Turn wings on backs at half time.
Juice will thicken to make a nice sauce. Serve with rice.