Easy Chicken And Broccoli - cooking recipe

Ingredients

1 tsp. margarine
10 oz. skinned and boned chicken breasts, cut in strips
4 broccoli spears, blanched and cut into bite size pieces
1 garlic clove, minced
1/2 tsp. minced, pared ginger root
3/4 c. chicken broth
2 tsp. cornstarch
pepper to taste

Preparation

In 10-inch skillet, heat margarine over medium heat until bubbly and hot.
Add chicken and cook, turning when necessary, until lightly browned, 3 to 4 minutes.
Remove from skillet and set aside.
To same skillet, add broccoli, garlic and ginger; saute for 1 minute.
In a bowl, combine broth and cornstarch. Stir until cornstarch is dissolved.
Add to broccoli mixture and return chicken to skillet.
Reduce heat to low; add pepper and cook, stirring occasionally, until sauce is thickened, 5 to 10 minutes.