Quick And Easy Chicken Wings - cooking recipe

Ingredients

8 to 12 chicken wings
paprika (lots)
2 to 3 Tbsp. soy sauce

Preparation

Clean and wash chicken wings.
Sprinkle underside of wing with a good coating of paprika.
Lay wing, back side up, in large frypan.
When wings are all in pan, sprinkle backs of wings with paprika (use lots).
Fill frypan 1/2-inch with water.
Add 2 to 3 tablespoons soy sauce.
Bring to a boil.
Cover and simmer 45 minutes to 1 hour or until wings are well done.
Turn wings on backs at half time.
Juice will thicken to make a nice sauce. Serve with rice.