Easy Chicken Pot Pie - cooking recipe

Ingredients

1 large can Veg-All
1 can cream of potato soup
1 can cream of chicken soup
cooked and diced chicken
2 boxes pie crust

Preparation

Add Veg-All, cream of potato soup, cream of chicken soup
and cooked and diced chicken.
Pour half of mixture into first pie shell.
Cover with other pie shell.
(Makes 2 pies).
Bake at 375\u00b0 for 45 minutes.
Can freeze other chicken pot pie until later.