Fast And Easy Chicken Enchiladas - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel diced tomatoes
2 large cans cooked chicken
1 pkg. corn tortillas

Preparation

Heat both soups and tomatoes together.
Warm the tortillas. Put chicken in each tortilla and pour some sauce over it.
Roll the tortillas and place them in a covered baking dish.
Pour the remaining sauce to cover the tortillas.
Bake at 350\u00b0 for 20 minutes.