Preheat oven to 350 degrees F.
Drain off any crab juices and flake the crab meat in a bowl-the crab meat should be broken up into fine pieces.
Add sour cream,mayo, and cheese to the crab and mix together well.
Pour into an ovenproof round deep baking dish (approx 1 quart size), lid off, and bake until bubbly and very lightly browned on top, approximately 30 minutes.
Serve warm with potato chips.
read cubes around it).
DIP:In mixer, mix cream cheese
Spread cream cheese in a disposable pizza pan.
Top with chili sauce.
Top with crab dip.
May also substitute shrimp for crabmeat.
Serve with Wheat Thins.
Drop fake crab into a food processor (or one of those hand crank food processing bowls) and pulse just a few seconds- to break up the crab into small chunks (don't go overboard).
Add Miracle Whip and pulse (or hand crank) another couple of seconds until crab is minced and all is blended.
Stir in finely chopped celery and red onion (do this by hand or you will end up with mush).
Season to taste with salt and pepper, if desired.
Serve on a soft bun with lettuce.
soften cream cheese; mix in crab and onion.
Put in shallow serving bowl.
Cover and chill until ready to serve!
Easy as can be.
Mix well.
Thin with salad dressing if you desire or sour cream.
Prepare creamy garlic noodle mix according to directions on package.
Combine prepared noodle mix, chopped onion and fake crab in casserole dish.
Top with bread crumbs.
Bake at 350\u00b0 about 30 to 40 minutes until heated.
Or cook in microwave about 15 minutes, turning dish every 15 minutes.
Shred or slice enough cabbage (very thin) for 4 to 6 people or as large as you want.
Cut a couple stalks of celery in very small pieces and 1/2 green pepper, cut in small pieces (optional).
Put in other vegetables that you might have on hand.
Cube tomato if desired.
Toss these together and add about a half or whole package of fake crab meat.
Soften cream cheese.
Mix crab, mayonnaise and horseradish. Sprinkle top with paprika.
Microwave for 3 to 5 minutes, or until bubbles appear on the edges.
Recipe can be doubled.
Mix chopped artichokes and crab with cheese and mayonnaise in a 2-quart glass dish.
Microwave on High for 5 to 8 minutes, stirring once, until bubbly.
Serve with crackers.
On a large plate, layer the cream cheese and crab meat.
Melt cream cheese in top pan of a double boiler set over low heat. Blend in mayonnaise, garlic, onion, mustard, sugar and salt. Stir in crab meat and wine.
Heat through.
Recipe can be doubled. Makes about 1 3/4 cups.
Mix all ingredients well and add crab meat last so lumps don't get broken up.
Sprinkle top with shredded cheese.
Bake at 350\u00b0 for 30 minutes.
Serve hot with crackers or bread.
You can make ahead and bake
just before serving.
I usually double recipe as it goes fast.
Thoroughly mix with a fork.
Bake at 350\u00b0 for 30 minutes and serve with crackers (Town House or Escort are great).
Double recipe for a crowd.
Combine crab, cream cheese and cocktail sauce in a small bowl. Cover and chill for 15 mins.
Serve with bread or crostini.
Mix together cream cheese, mayonnaise, worcestershire sauce and onion until nice creamy mixture.
Put mixture in a clear glass bowl.
Cover with a layer of chili auce.
Cover that layer with the crab meat et couver with parsley.
Refrigerate at least 1 hour before serving.
In a medium bowl, beat heese, then mash in crab meat.
Stir in shallots, lemon juice and hot pepper sauce.
Spoon into 3 cup baking dish.
Sprinkle with almonds, dot with butter.
Bake in 350 F oven for 30 minutes or until hot and bubbly.
In double boiler, blend cheese and butter.
Add everything else.
Heat together (a la fondue).
Serve with crackers.
This stuff is great!
Another recipe from New Orleans dorm roommate. Good for New Orleans Saints football parties.
Mix cream cheese, mayonnaise and milk.
Add remaining ingredients and place in casserole dish.
Sprinkle with Old Bay. Bake at 375\u00b0 for 20 to 25 minutes.
Serve with crackers or bread. (Recommend doubling this recipe since crabmeat is sold in 1 pound containers and because it is so good!)
nder the body.
Brush crab with melted butter, cover loosely