he roaster and pre-heat the roaster to
Preheat electric roaster oven to 400.
Lightly wipe
In electric roaster combine all the ingredients except ham over high heat, then turn to simmer for 1 hour.
Add chipped ham. Simmer for 30 minutes.
Serves 65 to 75.
Peel and slice potatoes.
Fry onions in butter, add flour and seasoning and gradually add milk to make a sauce, stirring all the time.
When thickened, pour over potatoes and ham in roaster.
Bake at least 2 1/2 hours at 375\u00b0.
Combine the potatoes, celery, onion, ham and water in a stockpot
Cook at 325\u00b0 to 350\u00b0 in oven or at 300\u00b0 in electric roaster.
With electric mixer, beat ham and cream cheese together until smooth.
Stir in pineapple, green onion and honey.
Spread 1/4 cup ham mixture on each tortilla to within 1/2-inch of edges.
Roll up each tortilla starting from one edge.
Wrap in plastic wrap and refrigerate 2 to 8 hours before serving.
With electric mixer, beat ham and cream cheese together.
Stir in pineapple, green onion and honey.
Spread 1/4 cup ham mix on each tortilla to within 1/4 inch of edges.
Roll up each tortilla, starting from one end.
Wrap in plastic wrap and refrigerate 2 to 8 hours.
To serve, cut each tortilla roll into 1/2 inch slices and arrange on platter.
Makes appetizer servings for 8.
In a large bowl, combine ham, sauerkraut, onion and 2 tablespoons of the bread crumbs.
In another bowl, combine cream cheese, parsley, mustard, garlic powder and pepper; stir into sauerkraut mixture.
Chill for at least 1 hour or overnight. Shape into 3/4-inch balls; coat with flour.
In a small bowl, beat eggs and milk.
Dip ham balls into the egg mixture, then roll in the remaining bread crumbs.
Heat oil to 375\u00b0 in a deep fat fryer or electric skillet; fry ham balls until golden brown.
Drain. Yield:
60 appetizers.
With electric mixer, beat ham and cream cheese together until smooth.
Stir in pineapple, green onion and honey.
Spread 1/4 cup ham mixture on each flour tortilla starting from one edge.
Wrap in plastic wrap and refrigerate 2 to 8 hours before serving.
With electric mixer, beat ham and cream cheese together until smooth.
Stir in green onion, pineapple and honey.
Spread 1/4 cup ham mixture on each flour tortilla to within 1/2-inch of edges. Roll up each tortilla, starting from one edge; wrap in plastic wrap and refrigerate 2 to 8 hours before serving.
To serve, cut each tortilla, roll into 1/2-inch slices and arrange on platter. Makes appetizer servings for 8.
Beat eggs with milk and salt.
Tear ham in small pieces.
Add cheese and onion.
Stir lightly.
Pour into greased 8 x 8 x 2-inch pan.
Bake at 325\u00b0 uncovered for 40 to 45 minutes.
Serves 4 to 6.
he heavy rind from the ham leaving about 1/2 inch
Scrub ham with a brush to remove any mold on the skin.
Soak ham in cold water for 8 hours.
Place ham in roaster, fat side down, add 5 cups water.
Cover top of pan with foil (making airtight as possible) before putting on the roaster lid.
Place roaster in a cold oven and set temperature at 500\u00b0.
Bake at 500\u00b0 for 10 minutes.
Turn off.
Leave ham in oven for 3 hours, undisturbed.
Soak ham for 24 hours in cold
e thawed (if frozen) ham. \"Score\" the ham slightly by taking a
me is up, remove ham from oven and pour off fat drippings
Soak ham overnight; wash ham and place in roaster in 5 cups water with skin side up.
Preheat oven to 375\u00b0.
Put roaster in oven, then turn oven up to 500\u00b0 for 10 minutes.
Turn oven off. Leave ham in oven for 3 hours.
Turn oven on again to 500\u00b0 for 15 minutes only.
Turn oven off.
Leave ham in oven for 6 to 8 hours. Do not open oven door once you have started cooking.
Let ham cool before slicing.
Soak ham in cold water overnight.
Preheat oven to 500\u00b0.
Scrub ham to remove pepper, etc.
Place ham in covered roaster with 6 cups cold water.
Close vents and bake ham for 20 minutes.
Turn off oven; allow ham to remain in oven without opening door for 3 hours.
Turn oven to 500\u00b0 (do not preheat) and leave for 15 minutes.
Turn off heat and allow ham to remain in oven at least 3 hours or overnight.
Remove from roaster.
Cut off skin.
Ham is ready to serve or glaze.
Preheat oven to 325 degrees F.