Oven Ham Omelette - cooking recipe

Ingredients

8 eggs
1 c. milk
1/2 tsp. seasoned salt
1 (3 oz.) pkg. thinly sliced ham
1 c. shredded Cheddar or Mozzarella cheese
1 tsp. instant minced onion

Preparation

Beat eggs with milk and salt.
Tear ham in small pieces.
Add cheese and onion.
Stir lightly.
Pour into greased 8 x 8 x 2-inch pan.
Bake at 325\u00b0 uncovered for 40 to 45 minutes.
Serves 4 to 6.