Honey And Ham Tortilla Rolls - cooking recipe

Ingredients

1 (4 1/2 oz.) can Underwood honey ham spread
1 (3 oz.) pkg. cream cheese
1/4 c. crushed pineapple, well drained
1 Tbsp. chopped green onions
1 tsp. honey
4 (8 inch) flour tortillas

Preparation

With electric mixer, beat ham and cream cheese together.
Stir in pineapple, green onion and honey.
Spread 1/4 cup ham mix on each tortilla to within 1/4 inch of edges.
Roll up each tortilla, starting from one end.
Wrap in plastic wrap and refrigerate 2 to 8 hours.
To serve, cut each tortilla roll into 1/2 inch slices and arrange on platter.
Makes appetizer servings for 8.