Honey Ham Tortilla Rolls - cooking recipe

Ingredients

1 (4 1/4 oz.) can deviled ham spread
3 oz. cream cheese, softened
1/4 c. crushed pineapple, drained
1 Tbsp. green onion, chopped
1 tsp. honey
4 (8-inch) flour tortillas

Preparation

With electric mixer, beat ham and cream cheese together until smooth.
Stir in green onion, pineapple and honey.
Spread 1/4 cup ham mixture on each flour tortilla to within 1/2-inch of edges. Roll up each tortilla, starting from one edge; wrap in plastic wrap and refrigerate 2 to 8 hours before serving.
To serve, cut each tortilla, roll into 1/2-inch slices and arrange on platter. Makes appetizer servings for 8.