Brown ground beef. Mix all ingredients in pot except for elbow macaroni. Bring to a boil. Add macaroni, reduce heat, cover, and simmer for about 20 minutes. Serve and enjoy!
Put shoulder bone in 5 or 6-quart pot (with some meat on it). Cover with water.
Cut up onions.
Add to pot.
Simmer for 90 minutes.
Remove bone from pot.
Add cut-up tomatoes.
Bring to boil.
Add elbow macaroni.
Boil 14 minutes.
Add cut-up pieces of smoked shoulder.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 6 to 8 minutes. Drain and rinse with cold water.
Combine cooked macaroni, kidney beans, celery, light mayonnaise, onion, red wine vinegar, salt, and black pepper in a bowl until well mixed. Chill in refrigerator for at least 2 hours.
Fry sausage and remove from pan, saving 4 tablespoons fat. Saute onions and pepper; add tomatoes and seasonings and simmer 15 minutes.
Add sausage.
Cook elbow macaroni.
Alternate layers of macaroni and sausage mixture.
Bake with bread crumbs on top at 350\u00b0 for 30 minutes.
Preheat oven to 350 degrees.
Brown ground beef with diced onion, salt, pepper & garlic salt.
Cook Elbow macaroni until tender, drain and mix sour cream & noodles (only) together.
Once noodles are coated with sour cream.
Combine beef with tomato sauce and place 1/2 of mixture in a 8x10 dish.
Add a layer of noodles and top with 2 slices of cheese.
Repeat this once more, topping casserole with remaining cheese slices.
Bake at 350 degrees for approximately 20 minutes.
Heat oven to 350\u00b0.
Brown ground beef; drain fat.
Cook elbow macaroni until tender.
Blend tomatoes in blender until all chopped.
Combine all ingredients (except Cheddar cheese) until well mixed.
Top with Cheddar cheese and put in ungreased casserole dish with lid.
Bake at 350\u00b0 for 30 minutes or until Cheddar cheese is melted.
Sprinkle with Parmesan cheese, if desired.
Cook elbow macaroni.
Drain and rinse with cold water.
Toss with remaining ingredients.
Garnish with radish roses, if desired.
Serve on lettuce.
NOTE: This recipe can be prepared in
Boil elbow macaroni in plenty of salted water
ook and strain, and rinse elbow macaroni. Add to pot, adding a
Combine macaroni, butter, and egg in a
il, then the elbow macaroni, and cook until the macaroni is just tender
o 350 degrees.
Cook elbow macaroni \"Al dente\" approx 10 minutes
y cooking 1 pound of elbow macaroni until \"el dente\", drain & set
boil and cook the elbow macaroni according to the package directions
ater to a boil. Cook elbow macaroni in the boiling water, stirring
Cook elbow macaroni as directed, in fairly salty
Brown ground beef and drain off any excess fat.
Add barbecue sauce, stirring well.
Mix in water, stirring well.
Bring to a slow simmer.
Stir in Elbow macaroni.
Simmer on low, stirring every 5 to 10 minutes to prevent sticking.
Cook until macaroni is tender, about 20 minutes.
mall saucepan.
Fill empty soup can 1/2 full of
Preheat oven to 350 degrees.
Cook elbow macaroni according to package directions.
While this is cooking, in a 9\" x 13\" dish, mix the diced tomatoes with mild green chilies, mushroom soup, and sour cream.
Stir in half of the mozzarella cheese and half of the cheddar cheese.
When macaroni is cooked and drained, mix with the soup mixture.
Top with remaining cheeses and bake for 30 minutes.