Rotel Macaroni And Cheese - cooking recipe

Ingredients

1 (10 1/2 ounce) can cream of mushroom soup
2 (10 1/2 ounce) rotel, mild
1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded
8 ounces elbow macaroni
8 ounces sour cream
salt and pepper, to taste

Preparation

Preheat oven to 350 degrees.
Cook elbow macaroni according to package directions.
While this is cooking, in a 9\" x 13\" dish, mix the diced tomatoes with mild green chilies, mushroom soup, and sour cream.
Stir in half of the mozzarella cheese and half of the cheddar cheese.
When macaroni is cooked and drained, mix with the soup mixture.
Top with remaining cheeses and bake for 30 minutes.