Macaroni Soup - cooking recipe

Ingredients

1 bone from smoked shoulder
2 (16 oz.) cans whole peeled tomatoes
2 medium onions
1 1/4 c. elbow macaroni

Preparation

Put shoulder bone in 5 or 6-quart pot (with some meat on it). Cover with water.
Cut up onions.
Add to pot.
Simmer for 90 minutes.
Remove bone from pot.
Add cut-up tomatoes.
Bring to boil.
Add elbow macaroni.
Boil 14 minutes.
Add cut-up pieces of smoked shoulder.