Preheat oven to 160\u00b0C.
Butter and flour 24cm bundt cake tin.
Beat egg yolks and sugar together until thick and creamy approx 10 minutes.
Add chocolate chips, almond meal, cinnamon, lemon zest, juice and sherry.
Beat until just combined.
In a clean dry bowl beat the egg whites with 50g sugar until stiff.
With a metal spoon carefully fold egg whites into torte mixture.
Pour into bundt cake and bake 1 hour.
Sprinkle with icing sugar to serve.
Preheat oven to 350\u00b0F.
Mix together the dry ingredients.
Add eggs, pumpkin and oil.
Blend in nuts.
Grease and flour either a bundt cake pan or two 9 inch cake pans.
Bake for 30 minutes.
In a separate bowl mix all of the frosting ingredients and mix well.
Frost when cake is cool.
If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
Enjoy with family and friends.
Preheat oven to recommended temperature on cake mix package.
Spray sides and bottom of bundt pan with vegetable cooking spray, or grease with butter or margarine.
Combine dry cake mix with required oil, eggs and nutmeg.
OMIT THE REQUIRED WATER, adding the same amount of Egg Nog in its place.
Mix and bake according to package directions.
Cool.
Top with eggnog glaze.
For glaze: In medium bowl, combine ingredients, adding enough eggnog for desired consistency.
Preheat oven to 350\u00b0. Generously grease Bundt pan and press chopped nuts and candied cherries on bottom and sides of pan. Combine cake mix, butter, nutmeg, eggs, eggnog and rum or rum flavoring. Beat until smooth 4 to 5 minutes. Pour into pan and bake 45 to 50 minutes until cake tests done with a toothpick. Cool 10 minutes and invert. Dust with confectioners sugar, if desired.
bundt cakes (using 1 bundt pan twice or using 2 bundt cake pans
Preheat oven to 350\u00b0.
Grease bundt pan well.
Press almonds onto bottom of pan.
Mix other ingredients well, for five minutes.
Pour into pan.
Bake at 50-60 minutes, or until a toothpick inserted in cake comes out clean.
Let cool for 10 minutes and then invert onto a plate.
Grease a 10-inch Bundt cake pan with 2 tablespoons
butter. Press almonds in the sides and bottom of pan; set aside. Melt remaining butter. In a large mixing bowl, beat the cake mix, eggnog, eggs, rum extract, nutmeg and melted butter on low speed for 30 seconds until moistened. Then beat on medium speed for 2 minutes or until smooth. Pour into prepared pan and bake at 350\u00b0 for 40 to 50 minutes or until pick inserted near center comes out clean. Cool for 15 minutes before removing from pan to wire rack. Makes 12 to 14 servings.
Cream butter and shortening.
Gradually add sugar.
Beat well. Add eggs beating after each addition.
Add flour to creamed mixture alternately with eggnog mix until blended.
Stir in flavorings.
Pour into a greased Bundt cake pan.
Bake at 325\u00b0 for 1 1/2 hours or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes.
Remove.
One cup of chopped pecans or walnuts can be added if desired.
ans or one 10 inch Bundt pan.
In a small
Preheat oven to 350\u00b0. Generously grease Bundt pan and press chopped nuts and candied cherries on bottom and sides of pan. Combine cake mix, butter, nutmeg, eggs, egg nog and rum flavoring. Beat until smooth for 5 minutes. Pour into pan and bake 45 to 50 minutes, until cake tests done with toothpick. Cool 10 minutes and invert on dish (cake plate). Dust with powdered sugar, if desired or make a glaze with powdered sugar and milk but don't make glaze real thin.
Heat oven to 350\u00b0F. Grease 12 cup Bundt cake pan. Prepare cake mix as directed, adding 1 tablespoon lemon zest and coconut. Transfer to pan. Bake for 50 - 55 mins or until done. Let cool for 20 min. Remove from mold, cool completely.
In a bowl, combine icing sugar, milk and 1 tablespoon lemon juice. Stir until thick glaze forms. If glaze is too thick, thin with more lemon juice. If too thin, add more icing sugar. Drizzle over cake. Garnish as desired.
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
nd flour a 10 inch Bundt Pan. (Do not use spray
ven to 350. If your bundt pan is dark coated/black
nd flour a 12-cup Bundt pan (I use Pam Baking
Preheat oven tl 350. Grease bundt cake pan.
Put sliced bananas
. Spray a 12 cup bundt pan with flour-added cooking
nd flour a 12-cup bundt pan. Preheat oven to 350
ottom of a 10 inch Bundt cake pan. In a small bowl
reased and floured 12-cup Bundt cake pan.
Whisk flour, baking