Eggnog Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. shortening
3 c. sugar
6 eggs
3 c. flour
1 c. eggnog
1 tsp. lemon flavoring
1 tsp. vanilla
1/2 tsp. coconut flavoring

Preparation

Cream butter and shortening.
Gradually add sugar.
Beat well. Add eggs beating after each addition.
Add flour to creamed mixture alternately with eggnog mix until blended.
Stir in flavorings.
Pour into a greased Bundt cake pan.
Bake at 325\u00b0 for 1 1/2 hours or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes.
Remove.
One cup of chopped pecans or walnuts can be added if desired.