Eggnog Bundt Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1/2 c. chopped nuts (walnuts, pecans or almonds)
1/4 to 1/2 c. chopped candied cherries (can use whole)
1/8 tsp. nutmeg
2 eggs
1 1/2 c. egg nog (Oak Farms best)
1/4 c. melted butter or margarine
1/4 Tbsp. rum flavoring

Preparation

Preheat oven to 350\u00b0. Generously grease Bundt pan and press chopped nuts and candied cherries on bottom and sides of pan. Combine cake mix, butter, nutmeg, eggs, egg nog and rum flavoring. Beat until smooth for 5 minutes. Pour into pan and bake 45 to 50 minutes, until cake tests done with toothpick. Cool 10 minutes and invert on dish (cake plate). Dust with powdered sugar, if desired or make a glaze with powdered sugar and milk but don't make glaze real thin.