Holiday Rum Eggnog Bundt Cake - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix (2 layer size)
1/2 cup sliced almonds
1/2 teaspoon ground nutmeg
2 tablespoons rum or 1 tablespoon rum extract
2 eggs
1 1/2 cups eggnog
1/4 cup melted margarine

Preparation

Preheat oven to 350\u00b0.
Grease bundt pan well.
Press almonds onto bottom of pan.
Mix other ingredients well, for five minutes.
Pour into pan.
Bake at 50-60 minutes, or until a toothpick inserted in cake comes out clean.
Let cool for 10 minutes and then invert onto a plate.