Cook the sausage patties in a skillet.
dium heat. Brown the sausage patties for 3 to 4
Preheat oven to 400\u00b0F.
Spray twelve 2 to 2 1/2 inch muffin pan cups.
Into large bowl, sift flour with soda, powder and salt.
Into medium size bowl beat egg whites and milk.
Add sugar, then egg mixture into large bowl.
With spatula, blend until throughly combined (mixture should be slightly lumpy).
Gently fold blueberries into mixture.
Spoon batter into prepared muffin cups about 2/3 cups from top.
Bake 18 to 22 minutes.
Cook sausage over medium heat until browned,
et.
Meanwhile, cut smoked sausage into 6 pieces. Halve each
Brown sausage in skillet.
Stir until it crumbles; drain and set aside.
Combine flour, baking powder and salt. Make well in center.
Combine milk, egg and butter.
Add to dry ingredients, stirring just until moistened.
Stir in sausage and cheese.
Place baking cups in muffin pan and spray cups.
Spoon batter into cups, filling 2/3's full.
Bake at 375\u00b0 for 20 minutes until golden brown.
Remove from pans.
Yield: 12 muffins.
Cook sausage and drain well.
Mix flour, corn meal, egg, milk and oil.
Add sausage.
Place in greased muffin pan and bake at 425\u00b0 for 15 to 20 minutes.
Preheat oven to 425\u00b0.
Measure out flour, baking powder, salt, cinnamon and sugar.
Put into sifter.
Sift these together into a bowl.
Measure out milk and oil. Add these to the flour mixture. Break egg into small bowl.
Peel and chop apple.
Add egg and apple to other ingredients.
Grease muffin tins; fill tins 2/3 full of batter.
Bake for 15 minutes.
inutes
Add tomato sauce, sausage, potatoes & lemon juice
Sprinkle
Brown sausage; crumble and drain, reserving drippings.
Add margarine to drippings to measure 1/4 cup.
Set sausage and drippings aside.
Combine flour, baking powder, salt and sugar in medium bowl.
Mix egg, milk and 1/4 cup drippings.
Stir well. Add liquid mixture to dry mixture and stir until moistened.
Stir in cheese and sausage.
Spoon into paper lined muffin pans 3/4 full.
Bake at 375\u00b0 for 18 minutes.
Makes 1 dozen.
Cook sausage until browned and crumbled.
Drain well.
Reserve drippings.
Add butter to drippings to measure 1/4 cup; set aside. Combine flour, baking powder, salt and sugar in medium bowl.
Mix egg, milk and 1/4 cup reserved drippings; stir well.
Add liquid mixture to dry ingredients, stirring until just moistened.
Stir in cheese and sausage.
Spoon batter into paper lined muffin pans. Bake at 375\u00b0 for 18 minutes.
Remove from muffin pan immediately. Makes 1 dozen.
ntil cooked and browned. Drain sausage on paper towels, but save
br>To make non-sweet muffins, such as bacon and cheddar
Brown and drain sausage and mix Old English cheese and one stick margarine all together and put on English muffin halves. Freeze in heavy-duty Ziploc bags; don't thaw, just broil until bubbly.
You do not need to toast muffins before putting sausage mixture on them.
Preheat broiler to medium. Arrange the split muffins on a foil-lined baking sheet and lightly toast on both sides.
Remove 4 halves. Place 1 slice of cheese on each remaining half. Broil for 1-2 mins, until melted. Top each with ham and broil for another 1-2 mins.
Meanwhile, melt the butter in a frying pan on medium heat. Break the eggs into pan and cook for 2-3 mins, until set. Turn and cook for another min.
Place 1 egg on each ham and cheese muffin bottom. Add the muffin tops and serve with preferred condiments.
Cook sausage until brown, stirring to crumble.
Drain well; reserve drippings.
Add margarine to drippings to measure 1/4 cup. Set sausage and drippings aside.
Cook sausage over medium heat until browned, stirring to crumble.
Drain well.
Reserve drippings.
Add butter to drippings to measure 1/4 cup.
Set sausage and drippings aside.
Stir flour, sugar, baking powder and salt. Set aside. In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minutes or until softened. Add.
egg and oil. Beat well. Add flour mixture, stirring only until combined.
Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with.
cooking spray. Bake at 400 degrees for about 15-20 mins or until lightly browned.
Serve warm. Yield: 12 muffins.
This from the All-Bran cereal box!
Heat oven to 400\u00b0.
Grease bottoms of muffin cups.
Cook sausage and onions until brown, crumbling sausage and draining mixture on paper towels.
Stir together baking mix and mustard, then add sausage mixture, milk and cheese.
Blend together; do not beat.
Spread batter evenly in muffin cups to about 2/3 full.
Bake 20 to 25 minutes until brown.
Makes about 12 muffins.
Serve warm.
Scramble fry sausage until done.
Pour off grease.
Break cheese into sausage and stir until melted.
Spread on muffin halves.
They freeze well and are good to have for unexpected company.