Sausage Muffins - cooking recipe

Ingredients

1/2 lb. ground sausage
margarine, melted
2 c. all-purpose flour
1 Tbsp. baking powder
1/4 tsp. salt
2 Tbsp. sugar
1 egg, slightly beaten
1 c. milk
1/2 c. shredded cheese

Preparation

Brown sausage; crumble and drain, reserving drippings.
Add margarine to drippings to measure 1/4 cup.
Set sausage and drippings aside.
Combine flour, baking powder, salt and sugar in medium bowl.
Mix egg, milk and 1/4 cup drippings.
Stir well. Add liquid mixture to dry mixture and stir until moistened.
Stir in cheese and sausage.
Spoon into paper lined muffin pans 3/4 full.
Bake at 375\u00b0 for 18 minutes.
Makes 1 dozen.