Sausage Muffins - cooking recipe

Ingredients

1/2 lb. pork sausage
butter or margarine, melted
2 c. all-purpose flour
1 Tbsp. baking powder
1/4 tsp. salt
2 Tbsp. sugar
1 egg, slightly beaten
1 c. milk
1/2 c. shredded cheese

Preparation

Cook sausage over medium heat until browned, stirring to crumble.
Drain well.
Reserve drippings.
Add butter to drippings to measure 1/4 cup.
Set sausage and drippings aside.