Whisk eggs, milk, sugar and eggs. Add the rest of the ingredients in order given and mix well. Pour mixture into a 9 inch pie shell. Bake at 350 degrees for 45 minutes or until pie is golden brown (knife in center comes out clean).
Sift flour and sugar together.
Add eggs, 1 at a time.
Add milk, vanilla and melted butter last.
Mix by hand; do not use electric mixer.
Pour into 2 pie crusts and bake at 350\u00b0 for 1 hour or until firm.
A really simple egg pie that comes out fine every time.
he dry ingredients. Pour the egg and apple cider vinegar into
han the size of your pie pan. Remove top piece of
measuring cup, combine the egg and vinegar.
Add enough
9 inch oven-proof pie dish by spraying with some
Add ice water to beaten egg and vinegar to make 1/2 cup liquid. In a bowl of mixer, put all dry ingredients; mix together.
Add lard and mix on low speed.
Pour egg-vinegar mixture in slowly. When all mixed, divide into 4 balls and refrigerate.
Makes 4 pie crusts.
Combine milk and egg yolks at low speed.
Slowly add juice, mixing until well blended. Pour into 9\" graham cracker pie shell and bake for 20 minutes at 350.
Refrigerate for 2 hours before serving to allow filling to firm.
Top with whipped cream or meringue and -- ENJOY!
Bake pie shell according to package directions.
Crumble ingredients with pie blender. Beat 1 egg in cup and finish filling cup with ice water.
Mix all together.
Roll into crust.
Makes 2 (2-crust) pies or 4 single or 8 apple dumplings. Crust freezes well.
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
he dish, an bake the pie, until it would become firm
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
Use deep frying pan, add oil, coleslaw mix and onion, meat optional, cook until small and translucent, place 2 heaping T. in middle of eggroll fold according to directions.Beat egg add to final flap to seal well. Drop in deep fryer or large frying pan with cooking oil at 375 for 2-3 mins until golden brown. If you don't want to fry all of them you can make them and freeze them, cooking time will change due to being frozen usually 6-8 minutes.
ntil smooth.
Pour into pie shell.
Sprinkle coconut and
Beat egg.
Add vinegar and water.
Cut flour into shortening. Add egg mixture to flour and shortening.
Mix just until flour is moistened.
Use additional flour when rolling dough.
Makes one double crust and one shell.
nto two 9-inch frozen pie shells.
BAKE 55-65
emove from heat.
Beat egg yolks and add to remaining
Put all ingredients into blender jar and blend until smooth. Store in covered jar in refrigerator.
Can be frozen.
Freeze in 1/4 cup amounts.
Use in place of egg in recipes or scramble.
One quarter cup is equal to 1 egg.
One quarter cup equals 80 calories.
Mix and store in refrigerator.
This is a no cholesterol egg substitute.
One-fourth cup equals 1 egg in recipes.