Pie Crust - Easy - Never Fail - cooking recipe

Ingredients

5 c. flour
1 lb. or 2 c. lard
2 tsp. salt
1 egg
ice water

Preparation

Crumble ingredients with pie blender. Beat 1 egg in cup and finish filling cup with ice water.
Mix all together.
Roll into crust.
Makes 2 (2-crust) pies or 4 single or 8 apple dumplings. Crust freezes well.