The Best Egg Pie - cooking recipe

Ingredients

6 eggs
2 c. sugar
4 Tbsp. flour
1 1/2 c. milk
1/2 stick butter
1 tsp. vanilla
2 prepared pie crusts

Preparation

Sift flour and sugar together.
Add eggs, 1 at a time.
Add milk, vanilla and melted butter last.
Mix by hand; do not use electric mixer.
Pour into 2 pie crusts and bake at 350\u00b0 for 1 hour or until firm.
A really simple egg pie that comes out fine every time.