Egg Rolls- Cheap & Easy - cooking recipe

Ingredients

1 (1 lb) package eggroll wrap
1 (16 ounce) bag coleslaw mix
1 medium onion, diced
soy sauce
3 tablespoons oil
1 egg

Preparation

Use deep frying pan, add oil, coleslaw mix and onion, meat optional, cook until small and translucent, place 2 heaping T. in middle of eggroll fold according to directions.Beat egg add to final flap to seal well. Drop in deep fryer or large frying pan with cooking oil at 375 for 2-3 mins until golden brown. If you don't want to fry all of them you can make them and freeze them, cooking time will change due to being frozen usually 6-8 minutes.