Vegetable Egg Pie - cooking recipe

Ingredients

4 egg
7 mushrooms
1 small bell pepper
1 boiled potato
2 medium tomato
1 small onion
1 dash salt
0/5 teaspoonfull black pepper powder
0/5 teaspoonful cinammon
1 dash turmeric
few drops lemon juice
0/5 glass liquid oil

Preparation

Boil the potato in a sauce pan until it is completely cooked. Skin it after and grind it into a fine mass, for whole of it.
Pour the potato, down in an about big bowl.
Slice the mushrooms on a board, then pour it in the bowl.
Cut the tomatoes on a board, into strips. Then cut the onion and next the bell pepper like as the tomatoes, and pour these items too, in the bowl.
Then pour the spices and salt and the lemon drops in, and stir them well until you have good mixture at the end.
Pour the oil into a casserole or like dish, and preheat the dish in the oven, on the hottest degree for 6 minutes.
Pour the ingredients in the dish, an bake the pie, until it would become firm.