Place eggs in a single layer in a pot; add water to cover eggs plus one inch. Bring to a boil; cover and remove from heat. Let stand 15 minutes.
Transfer eggs immediately to cold water to speed cooling. Tap eggs on a flat surface to break the shell and peel.
Slice eggs in half lengthwise; place yolks in a small bowl and set whites aside.
Mash yolks and mayonnaise together with a fork; stir in SPAM(R) with bacon, pickle, mustard, and salt. Spoon yolk mixture into egg whites. Garnish, if desired, with paprika.
owl of water.
Place bacon in a large skillet and
ogether 3/4 cup flour with salt, pepper, garlic and paprika
he bread along with the egg, egg yolk, herbs and bacon. Season and add
Heat a nonstick frying pan. Fry bacon for 1-2 mins per side, until crispy. Remove and keep warm.
Heat 1 tbsp butter in a frying pan, add 2 slices of bread, break an egg into each hole and cook over medium-low heat for 1-2 mins. Flip over and cook for another 1-2 mins. Repeat with remaining bread and eggs.
Drizzle maple syrup over top and garnish with chopped chives. Serve with bacon.
b>egg and add to the flour, whisking constantly, until smooth. Cover with
Preheat broiler. Toast bread then let cool. Broil bacon for 4-5 mins, until crisp and golden, then let cool. Combine eggs, mayonnaise and parsley. Season. Spread over 4 slices of toast. Top with spinach and bacon. Season. Sandwich with remaining toast.
Fold drained bread into eggs and cook until soft set.
Fold into greased 8 x 8-inch baking dish and sprinkle with salt and pepper.
Cover with Swiss cheese slices and sprinkle with bacon. Bake at 400\u00b0 for 15 minutes.
Can be made the day before. Doubling the recipe fills 9 x 13-inch pan.
Preheat oven to 400\u00b0F. Wrap potatoes, individually, in foil and bake for 1 hour 30 mins.
Cook bacon until crispy then transfer to paper towels to drain. Combine ricotta cheese, diced pepper, and most of the Parmesan cheese.
Unwrap potatoes and cut a slit lengthwise in top. Open up and fill with cheese mixture. Serve garnished with bacon and remaining Parmesan cheese.
Preheat oven at 350 and spray baking pan with non-stick cooking spray.
Combine first 5 ingredients.
Dip chicken first in egg white, then into crumbs.
Place in baking dish.
Bake for 30 minutes or until tender.
About 5 minutes before chicken is done, top with bacon bits and cheese, then place back in oven until cheese melts.
ENJOY!
Cook zucchini in salted water, boiling about 8 minutes.
Mix together next 3 ingredients and fold in egg white.
Layer in greased casserole, 1/2 of the zucchini, egg mixture, cheese and bacon.
Repeat.
Top with bread crumbs.
Bake at 350\u00b0 for 20 minutes.
rush the pastry parcels with the beaten egg. Bake in a preheated oven
Place cubed bread into greased 9X13 pan.
Top with Cheddar. Beat eggs, milk, mustard and onion powder; slowly pour over bread and cheese.
Bake at 325 degrees for 30-35 minutes.
Cover with bacon and bake another 10 minutes or until knife in center comes out clean.
combine milk, blue cheese,and egg; cover and blend until almost
1x7 inch glass baking dish with nonstick cooking spray.
Spread
Preheat oven to 350.
Grease 6 tin muffin tin.
Whisk 8 large eggs in bowl with water.
Add Salt and Pepper to taste.
Pour in equal amounts into muffin tins.
Bake 15 minutes.
Remove from oven.
Crumble 1/2 of a wedge of Laughing Cow LIGHT Swiss cheese on each muffin, sprinkle tops with bacon bits.
Return to oven for an additional 10 minutes, or until egg mixture is finished.
To reheat place in microwave on a microwave safe plate for 45 seconds.
Enjoy!
edium heat. Lightly coat pan with oil and cook 1/2
Bring a large pot of water to a boil. Add dumplings and gently simmer for about 5 mins over medium heat. Rinse under cold water, drain and add tomatoes.
Heat 1 tbsp oil in a frying pan and fry bacon until crisp. Remove and drain on paper towels. Add dumplings and tomatoes, toss in bacon fat then remove and set aside to cool.
Whisk mustard and vinegar, season to taste then whisk in remaining oil. Toss with bacon, dumplings, tomatoes and chives. Let marinate for 1 hour. Toss with lettuce and serve.
9-inch baking dish, with fork, beat eggs and milk
Grease a 9 x 13 inch pan and line with bread to fit bottom.
Spread bread with mustard.
Sprinkle swiss cheese and cheddar cheese over bread.
Beat eggs, milk and salt; add ham and stir all together and pour over bread and cheese.
Refrigerate overnight, garnish with bacon bits, if desired.
Bake at 350 degrees for 45 minutes.