Brunch Egg Bake - cooking recipe

Ingredients

4 c. cubed bread
1 lb. shredded Cheddar
8 eggs
4 c. milk
1 tsp. mustard
1/2 tsp. onion powder
crumbled bacon

Preparation

Place cubed bread into greased 9X13 pan.
Top with Cheddar. Beat eggs, milk, mustard and onion powder; slowly pour over bread and cheese.
Bake at 325 degrees for 30-35 minutes.
Cover with bacon and bake another 10 minutes or until knife in center comes out clean.